Halibut with Walnut-Olive Relish

1. 1

   Preheat the oven to 300.

2. 2

   In a medium saucepan, cover the potatoes with hot tap water and bring to a boil.

3. 3

   Cook over moderately high heat until tender, about 15 minutes.

4. 4

   Drain, then return to the pot.

5. 5

   Toss the potatoes with 1 tablespoon of the olive oil and season with salt and pepper.

6. 6

   Meanwhile, set the fish in a lightly oiled baking dish and season with salt and pepper.

7. 7

   Bake for about 15 minutes, until the flesh just begins to flake.

8. 8

   Put the walnuts on a pie plate and toast for 8 minutes, until fragrant.

9. 9

   Coarsely chop the nuts.

10. 10

    In a bowl, mix the walnuts with the olives, capers, lemon zest, lemon juice and the remaining 2 tablespoons of olive oil; season with salt and pepper.

11. 11

    Transfer the fish and potatoes to plates, spoon the walnut-olive relish on top and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.