How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for This Lox Rocks!?

You need 11 ingredients. The key ingredients include: 1/2 cup cream cheese, 2 tablespoons capers, drained, chopped slightly, 1 tablespoon prepared horseradish (optional), 1/8 teaspoon pepper, and more.

Is This Lox Rocks! suitable as seafood?

Yes, This Lox Rocks! falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover This Lox Rocks!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

This Lox Rocks! Recipe

Name: This Lox Rocks!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cream cheese; 2 tablespoons capers, drained, chopped slightly; 1 tablespoon prepared horseradish (optional); 1/8 teaspoon pepper; 2 flour tortillas (10-11-inch); 1 cup smoked salmon, cut into thin strips (about 6 ounces-or gravlox); 2/3 cup cucumber, peeled, chopped; 1/2 cup fresh fennel, chopped; 1/4 cup fresh dill, chopped; 2 tablespoons red onions, chopped; 2 teaspoons extra virgin olive oil

Try this homemade This Lox Rocks! recipe the whole family will love. Made with cream cheese, capers, horseradish and pepper. Easy step-by-step instructi…

This This Lox Rocks! relies on simple, everyday ingredients such as cream cheese, pepper, flour tortillas (10-11-inch) and cucumber, peeled, chopped. It comes together quickly and makes 4 servings, at about 441 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

This Lox Rocks!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions