Halibut with Vegetables and Parsley Recipe

Name: Halibut with Vegetables and Parsley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 6-ounce halibut fillets; 1 cup hot ajvar; 1/4 cup olive oil; 1 cup diced carrots; 1 cup diced potatoes; 1 cup diced celery; 1 cup canned Great Northern beans, rinsed, drained; 1 cup bottled clam juice; 1/2 cup chopped fresh parsley; 1/4 cup minced garlic

Servings: persons

4 6-ounce halibut fillets
1 cup hot ajvar
1/4 cup olive oil
1 cup diced carrots
1 cup diced potatoes
1 cup diced celery
1 cup canned Great Northern beans, rinsed, drained
1 cup bottled clam juice
1/2 cup chopped fresh parsley
1/4 cup minced garlic

1
Preheat oven to 400F.
2
Sprinkle halibut with salt and pepper.
3
Spread 1/2 tablespoon hot ajvar on each side of each fish fillet.
4
Set aside.
5
Heat oil in heavy large ovenproof skillet over medium heat.
6
Add carrots, potatoes and celery; saute until tender, about 8 minutes.
7
Mix in beans, clam juice, parsley, garlic and cup hot ajvar.
8
Bring to boil.
9
Season with salt.
10
Arrange fish atop vegetable mixture in skillet.
11
Cover and bake until fish is opaque in center, about 20 minutes.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 6-ounce halibut fillets, 1 cup hot ajvar, 1/4 cup olive oil, 1 cup diced carrots, and more.

Yes, Halibut with Vegetables and Parsley falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut with Vegetables and Parsley

How did you like this recipe?

Frequently Asked Questions