Baked Teriyaki Salmon with Spicy Mayo Sauce Recipe

Name: Baked Teriyaki Salmon with Spicy Mayo Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup soy sauce; 1/4 cup brown sugar, packed; 1 tbsp cornstarch; 1/2 tsp ground ginger; 1/4 tsp garlic powder; 2 tbsp honey; 1 cup water; 12 oz salmon; 1 tbsp sesame seeds; 1/4 cup mayonnaise; 3 tbsp sriracha or tabasco sauce; 1 tsp sweetened condensed milk or almond milk; 1 steamed white rice; 1 large avocado

Servings: persons

1/4 cup soy sauce
1/4 cup brown sugar, packed
1 tbsp cornstarch
1/2 tsp ground ginger
1/4 tsp garlic powder
2 tbsp honey
1 cup water
12 oz salmon
1 tbsp sesame seeds
1/4 cup mayonnaise
3 tbsp sriracha or tabasco sauce
1 tsp sweetened condensed milk or almond milk
1 steamed white rice
1 large avocado

1
Whisk together the soy sauce, brown sugar, cornstarch, ginger, garlic powder, honey and water in a small sauce pan until cornstarch is completely dissolved.
2
Heat the sauce pan on medium high until it thickens enough to coat the back of a spoon.
3
Let the mixture cool.
4
Then marinate the salmon fillet in the mixture for at least 30 minutes, but can be left overnight for more intense flavor.
5
Lay the fillet on foil and pop it in the oven at 400F.
6
Bake for 20 minutes.
7
Once the fillet is done baking, sprinkle the sesame seeds on top and broil on high for 5 minutes to get golden brown top.
8
Mix together the mayo, hot sauce and milk.
9
Top the cooked salmon with the mayo sauce.
10
Serve with steamed white rice and sliced avocados.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup soy sauce, 1/4 cup brown sugar, packed, 1 tbsp cornstarch, 1/2 tsp ground ginger, and more.

Yes, Baked Teriyaki Salmon with Spicy Mayo Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Teriyaki Salmon with Spicy Mayo Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions