Baked Teriyaki Salmon with Spicy Mayo Sauce Recipe

Name: Baked Teriyaki Salmon with Spicy Mayo Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup soy sauce; 1/4 cup brown sugar, packed; 1 tbsp cornstarch; 1/2 tsp ground ginger; 1/4 tsp garlic powder; 2 tbsp honey; 1 cup water; 12 oz salmon; 1 tbsp sesame seeds; 1/4 cup mayonnaise; 3 tbsp sriracha or tabasco sauce; 1 tsp sweetened condensed milk or almond milk; 1 steamed white rice; 1 large avocado

Servings: persons

1/4 cup soy sauce
1/4 cup brown sugar, packed
1 tbsp cornstarch
1/2 tsp ground ginger
1/4 tsp garlic powder
2 tbsp honey
1 cup water
12 oz salmon
1 tbsp sesame seeds
1/4 cup mayonnaise
3 tbsp sriracha or tabasco sauce
1 tsp sweetened condensed milk or almond milk
1 steamed white rice
1 large avocado

1
Whisk together the soy sauce, brown sugar, cornstarch, ginger, garlic powder, honey and water in a small sauce pan until cornstarch is completely dissolved.
2
Heat the sauce pan on medium high until it thickens enough to coat the back of a spoon.
3
Let the mixture cool.
4
Then marinate the salmon fillet in the mixture for at least 30 minutes, but can be left overnight for more intense flavor.
5
Lay the fillet on foil and pop it in the oven at 400F.
6
Bake for 20 minutes.
7
Once the fillet is done baking, sprinkle the sesame seeds on top and broil on high for 5 minutes to get golden brown top.
8
Mix together the mayo, hot sauce and milk.
9
Top the cooked salmon with the mayo sauce.
10
Serve with steamed white rice and sliced avocados.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup soy sauce, 1/4 cup brown sugar, packed, 1 tbsp cornstarch, 1/2 tsp ground ginger, and more.

Yes, Baked Teriyaki Salmon with Spicy Mayo Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Teriyaki Salmon with Spicy Mayo Sauce

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