Beef Penang Curry Recipe

Name: Beef Penang Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 2 lbs Tri tip (sliced into bite sized pieces); Salt to taste; 1 1/2 cups water; one 13.5oz can coconut milk; 3 tbsp Panang curry paste; 4 tbsp fish sauce; 3-4 fresh or dried kaffir lime leaves (torn); 3 cups sliced carrots; 2 tbsp chunky peanut butter; 1 tbsp coconut palm sugar (or granulated sugar); 1 red bell pepper (cut); 2 cup fresh Thai or sweet basil leaves

Servings: persons

Ingredients
2 lbs Tri tip (sliced into bite sized pieces)
Salt to taste
1 1/2 cups water
one 13.5oz can coconut milk
3 tbsp Panang curry paste
4 tbsp fish sauce
3-4 fresh or dried kaffir lime leaves (torn)
3 cups sliced carrots
2 tbsp chunky peanut butter
1 tbsp coconut palm sugar (or granulated sugar)
1 red bell pepper (cut)
2 cup fresh Thai or sweet basil leaves

1
Preparation
2
In a deep pan boil 1 1/2 cups of water.
3
Add sliced Tri tip. Add salt to taste.
4
Cook over medium heat until the meat is tender and about 1/4 of the water remains in the pan.
5
In a second pan add 1/2 can of 13.5 oz of coconut milk and cook over medium heat until it just starts bubbling
6
Stir in Panang curry paste.
7
Add fish sauce
8
Now add the meat from the first pan
9
Turn the meat over to make sure it is well coated with the curry sauce.
10
Add about 1 cup of water and 1/2 of the remaining of coconut milk .
11
Add kaffir lime leaves and cut carrots
12
Cook until the carrots are tender.
13
Add peanut butter and coconut palm sugar (or regular sugar.)
14
Then put in bell peppers and Thai basil or sweet basil
15
Add the remaining coconut milk.
16
Turn the heat off.
17
Dish into a serving bowl

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Ingredients, 2 lbs Tri tip (sliced into bite sized pieces), Salt to taste, 1 1/2 cups water, and more.

Yes, Beef Penang Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Penang Curry

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