How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut With Vegetable Crest?

You need 11 ingredients. The key ingredients include: 2 halibut or sturgeon fillets (1/2 lb. each), 3 Tbsp. lemon juice, 1/2 c. finely grated carrot, 1/2 c. chopped, seeded tomato, and more.

Is Halibut With Vegetable Crest suitable as seafood?

Yes, Halibut With Vegetable Crest falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut With Vegetable Crest?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut With Vegetable Crest Recipe

Name: Halibut With Vegetable Crest
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 halibut or sturgeon fillets (1/2 lb. each); 3 Tbsp. lemon juice; 1/2 c. finely grated carrot; 1/2 c. chopped, seeded tomato; 3 Tbsp. chopped green onion; 3 Tbsp. mayonnaise; 2 Tbsp. cream cheese, mashed to soften; 1 Tbsp. parsley; 1/4 tsp. pepper; salt; 2 lime wedges (optional)

Halibut With Vegetable Crest – a delicious recipe with lemon juice, carrot, tomato, green onion, mayonnaise, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Halibut With Vegetable Crest

How did you like this recipe?

Frequently Asked Questions