Salmon Souffle

1. 1

   Put salmon in a mixing bowl and remove bones.

2. 2

   Add saltine crackers that have been crushed; add milk, baking powder and salt; mix.

3. 3

   Beat eggs and add to mixture; mix well.

4. 4

   Dot with butter on top of mixture that has been put into a casserole.

5. 5

   Place casserole in a pan with about 1-inch water as for custard.

6. 6

   Bake at 350u00b0 until a knife comes out clean, about 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.