How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escalloped Corn?

You need 7 ingredients. The key ingredients include: 1 can cream style corn, 2 eggs, 2 Tbsp. flour, 2 Tbsp. sugar, and more.

Is Escalloped Corn suitable as seafood?

Yes, Escalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Escalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escalloped Corn Recipe

Name: Escalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 can cream style corn; 2 eggs; 2 Tbsp. flour; 2 Tbsp. sugar; 1/2 tsp. salt; 1/8 tsp. pepper; 2/3 c. half and half cream

Escalloped Corn – a delicious recipe with cream style corn, eggs, flour, sugar, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream style corn
2 eggs
2 Tbsp. flour
2 Tbsp. sugar
1/2 tsp. salt
1/8 tsp. pepper
2/3 c. half and half cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
525 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Roasted Carrot Soup With Cajun Ranch Shrimp Croquettes #RSC
Tandoori Salmon with Cucumber Sauce
Shrimp and Tofu Gratinee for New Year's
Madeleine's Crab Dip

Escalloped Corn

How did you like this recipe?

Frequently Asked Questions