Halibut with Vegetable Confetti Recipe

Name: Halibut with Vegetable Confetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fresh halibut fillets; salt and pepper; 1 tablespoon olive oil; ¼ cup diced leek; ¼ cup diced sweet red pepper; ¼ cup diced asparagus or ¼ cup zucchini; 2 tablespoons diced carrots; 2 teaspoons diced celery; 4 ounces dry white wine; 2 teaspoons butter; 2 teaspoons chopped chives

Servings: persons

1
Lightly season the halibut fillets with salt and pepper.
2
Heat olive oil in skillet and saute' halibut until golden on both sides and fish is opaque in center.
3
Remove fillets from pan and set aside on heated serving plates.
4
Add diced leek, red pepper, asparagus, celery and carrot to the pan and saute' on high heat about 30 seconds.
5
Add wine and butter to the vegetable mixture and continue saute'ing while moving the pan back and forth to prevent scorching.
6
Continue saute'ing until a sauce is formed, about 1 to 2 minutes.
7
Spoon the sauce around the halibut on each plate.
8
Garnish with a sprinkle of chipped chive.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 fresh halibut fillets, salt and pepper, 1 tablespoon olive oil, ¼ cup diced leek, and more.

Yes, Halibut with Vegetable Confetti falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Halibut with Vegetable Confetti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions