How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut With Spicy Mint-Cilantro Chutney?

You need 17 ingredients. The key ingredients include: 1 serrano pepper, halved, 1/2 cup fresh cilantro leaves, 1/2 cup chopped green onions, 1/4 cup 2% Greek-style yogurt (such as Fage), and more.

Is Halibut With Spicy Mint-Cilantro Chutney suitable as seafood?

Yes, Halibut With Spicy Mint-Cilantro Chutney falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut With Spicy Mint-Cilantro Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut With Spicy Mint-Cilantro Chutney Recipe

Name: Halibut With Spicy Mint-Cilantro Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 serrano pepper, halved; 1/2 cup fresh cilantro leaves; 1/2 cup chopped green onions; 1/4 cup 2% Greek-style yogurt (such as Fage); 4 teaspoons 1/3-less-fat cream cheese; 1 1/2 teaspoons fresh lemon juice; 1/2 teaspoon minced peeled fresh ginger; 1/8 teaspoon salt; 1/8 teaspoon sugar; 1/8 teaspoon cumin seeds; 1 garlic clove, crushed; 2 tablespoons chopped fresh mint; 1/2 teaspoon garam masala; 1/4 teaspoon salt; 4 (6-ounce) skinless halibut fillets; 1 tablespoon canola oil; 1 tablespoon butter

Try this homemade Halibut With Spicy Mint-Cilantro Chutney recipe the whole family will love. Made with serrano pepper, fresh cilantro, green onions and…

This Halibut With Spicy Mint-Cilantro Chutney relies on simple, everyday ingredients such as serrano pepper, halved, fresh cilantro leaves, chopped green onions and 1/3-less-fat cream cheese. It comes together quickly and makes 4 servings, at about 150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Halibut With Spicy Mint-Cilantro Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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