Halibut With Spiced Moroccan Sauce Recipe

Name: Halibut With Spiced Moroccan Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: .25C chopped cilantro; .25C chopped Italian parsley; 2tsp chopped garlic; 3tbs olive oil; 1tsp ground cumin; 1tsp ground paprika; Pinch cayanne pepper; .25C lemon juice; .5C white wine; .66 cup chopped fresh or canned tomatoes; 4 6oz. halibut fillets; .5C cracked green olives; Pinch of sugar

Servings: persons

.25C chopped cilantro
.25C chopped Italian parsley
2tsp chopped garlic
3tbs olive oil
1tsp ground cumin
1tsp ground paprika
Pinch cayanne pepper
.25C lemon juice
.5C white wine
.66 cup chopped fresh or canned tomatoes
4 6oz. halibut fillets
.5C cracked green olives
Pinch of sugar

1
Preheat oven to 425.
2
Place cilantro, parsley and garlic in a food-processor and chop together. Add olive oil, cumin, paprika, cayenne and salt and pepper and puree until paste-like. Add lemon juice and pulse to combine.
3
Combine wine, tomatoes and herb mixture, reserving 2 tablespoons. Spread remaining mixture in a baking dish. Place halibut in the dish, skin side down and rub reserved 2 tablespoons of herb mixture over fish. Season with salt and pepper.
4
Bake for 15 minutes, add olives, a pinch of sugar and bake another 5 minutes or until white juices appear. Place fish on a servieng platter and surround with sauce.

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: .25C chopped cilantro, .25C chopped Italian parsley, 2tsp chopped garlic, 3tbs olive oil, and more.

Yes, Halibut With Spiced Moroccan Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut With Spiced Moroccan Sauce

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