How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut With Spiced Moroccan Sauce ?

You need 13 ingredients. The key ingredients include: .25C chopped cilantro, .25C chopped Italian parsley, 2tsp chopped garlic, 3tbs olive oil, and more.

Is Halibut With Spiced Moroccan Sauce suitable as seafood?

Yes, Halibut With Spiced Moroccan Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut With Spiced Moroccan Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut With Spiced Moroccan Sauce Recipe

Name: Halibut With Spiced Moroccan Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: .25C chopped cilantro; .25C chopped Italian parsley; 2tsp chopped garlic; 3tbs olive oil; 1tsp ground cumin; 1tsp ground paprika; Pinch cayanne pepper; .25C lemon juice; .5C white wine; .66 cup chopped fresh or canned tomatoes; 4 6oz. halibut fillets; .5C cracked green olives; Pinch of sugar

Try this homemade Halibut With Spiced Moroccan Sauce recipe the whole family will love. Made with cilantro, Italian parsley, garlic and olive oil. Easy …

This Halibut With Spiced Moroccan Sauce relies on simple, everyday ingredients such as c chopped cilantro, c chopped italian parsley, chopped garlic and tbs olive oil. It comes together quickly and makes 4 servings, at about 695 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Halibut With Spiced Moroccan Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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