Halibut with salsa verde recipe Recipe

Name: Halibut with salsa verde recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 x 140g gigha halibut fillets; 1 bowl plain flour seasoned with salt and pepper, for dusting; 1 splash olive oil; 1 knob butter; 1 pinch salt and black pepper, to taste; 2 cloves of garlic, peeled; 1 small handful capers; 1 small handful of gherkins pickled in sweet vinegar; 6 anchovy fillets; 2 large handfuls flat leaf parsley, leaves picked; 1 bunch fresh basil, leaves picked; 1 handful fresh mint, leaves picked; 1 tbsp Dijon mustard; 3 tbsp red wine vinegar; 8 tbsp extra virgin olive oil

Servings: persons

8 x 140g gigha halibut fillets
1 bowl plain flour seasoned with salt and pepper, for dusting
1 splash olive oil
1 knob butter
1 pinch salt and black pepper, to taste
2 cloves of garlic, peeled
1 small handful capers
1 small handful of gherkins pickled in sweet vinegar
6 anchovy fillets
2 large handfuls flat leaf parsley, leaves picked
1 bunch fresh basil, leaves picked
1 handful fresh mint, leaves picked
1 tbsp Dijon mustard
3 tbsp red wine vinegar
8 tbsp extra virgin olive oil

1
To make the salsa verde: finely chop all the ingredients together adding the oil at the end to ensure the correct consistency.
2
Season the salsa with salt and black pepper to taste.
3
This can now be refrigerated until you are ready to cook the fish.
4
Dust the halibut in flour seasoned with a little salt and pepper.
5
Add oil and a knob of butter to a hot pan and cook for 2 to 3 minutes on both sides depending upon the thickness.
6
Serve on the salsa verde.

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 x 140g gigha halibut fillets, 1 bowl plain flour seasoned with salt and pepper, for dusting, 1 splash olive oil, 1 knob butter, and more.

Yes, Halibut with salsa verde recipe falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Halibut with salsa verde recipe

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