How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut with salsa verde recipe?

You need 15 ingredients. The key ingredients include: 8 x 140g gigha halibut fillets, 1 bowl plain flour seasoned with salt and pepper, for dusting, 1 splash olive oil, 1 knob butter, and more.

Is Halibut with salsa verde recipe suitable as seafood?

Yes, Halibut with salsa verde recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut with salsa verde recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Halibut with salsa verde recipe

Name: Halibut with salsa verde recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 x 140g gigha halibut fillets; 1 bowl plain flour seasoned with salt and pepper, for dusting; 1 splash olive oil; 1 knob butter; 1 pinch salt and black pepper, to taste; 2 cloves of garlic, peeled; 1 small handful capers; 1 small handful of gherkins pickled in sweet vinegar; 6 anchovy fillets; 2 large handfuls flat leaf parsley, leaves picked; 1 bunch fresh basil, leaves picked; 1 handful fresh mint, leaves picked; 1 tbsp Dijon mustard; 3 tbsp red wine vinegar; 8 tbsp extra virgin olive oil

Try this homemade Halibut with salsa verde recipe the whole family will love. Made with bowl plain flour, olive oil, knob butter and salt. Easy step-by-…

This Halibut with salsa verde relies on simple, everyday ingredients such as x 140g gigha halibut fillets, splash olive oil, knob butter and of garlic, peeled. It comes together quickly and makes 4 servings, at about 714 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Halibut with salsa verde recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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