Black Pepper Shrimp Recipe

Name: Black Pepper Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup organic vegetable broth; 1 tablespoon cornstarch; 2 tablespoons low sodium soy sauce; 1 tablespoon sherry wine; 1 teaspoon brown sugar; 1 -3 teaspoon chili paste; 1/2 teaspoon fresh ground black pepper; 1/4 teaspoon salt; 1 tablespoon canola oil; 2 teaspoons grated peeled fresh ginger; 2 garlic cloves, minced; 4 1/2 ounces bok choy (approx); 1 cup sliced shiitake mushroom; 1/4 cup chopped green onion; 1 1/2 lbs peeled and deveined large shrimp; 4 cups hot cooked rice

Servings: persons

3/4 cup organic vegetable broth
1 tablespoon cornstarch
2 tablespoons low sodium soy sauce
1 tablespoon sherry wine
1 teaspoon brown sugar
1 -3 teaspoon chili paste
1/2 teaspoon fresh ground black pepper
1/4 teaspoon salt
1 tablespoon canola oil
2 teaspoons grated peeled fresh ginger
2 garlic cloves, minced
4 1/2 ounces bok choy (approx)
1 cup sliced shiitake mushroom
1/4 cup chopped green onion
1 1/2 lbs peeled and deveined large shrimp
4 cups hot cooked rice

1
Combine broth and next 7 ingredients (through salt) in a medium bowl, and stir with a whisk. Set aside.
2
Heat oil in a wok or large nonstick skillet over medium-high heat. Add ginger and garlic; stir-fry 30 seconds.
3
Add bok choy, mushrooms, onions, and shrimp. Stir-fry 3 minutes or until bok choy begins to wilt.
4
Add broth mixture to pan; bring to a boil.
5
Cover, reduce heat, and simmer 10 minutes or until vegetables are tender and shrimp are done. Serve over rice.

989

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3/4 cup organic vegetable broth, 1 tablespoon cornstarch, 2 tablespoons low sodium soy sauce, 1 tablespoon sherry wine, and more.

Yes, Black Pepper Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Pepper Shrimp

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