Halibut with Raw Puttanesca Salsa Recipe

Name: Halibut with Raw Puttanesca Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6-ounce) halibut fillets; Extra-virgin olive oil, for liberal drizzling plus 1/4 cup; Salt and freshly ground black pepper; 4 (1-inch) thick slices crusty bread; 1 1/2 teaspoons anchovy paste; 2 to 3 cloves garlic, grated; 1 teaspoon crushed red pepper flakes; 1 lemon, zested and juiced; 3 tablespoons capers, run your knife through them; 1/2 cup pitted black olives, chopped; 1/2 cup flat-leaf parsley, coarsely chopped; 1 pint grape tomatoes, halved or cherry tomatoes, quartered

Servings: persons

4 (6-ounce) halibut fillets
Extra-virgin olive oil, for liberal drizzling plus 1/4 cup
Salt and freshly ground black pepper
4 (1-inch) thick slices crusty bread
1 1/2 teaspoons anchovy paste
2 to 3 cloves garlic, grated
1 teaspoon crushed red pepper flakes
1 lemon, zested and juiced
3 tablespoons capers, run your knife through them
1/2 cup pitted black olives, chopped
1/2 cup flat-leaf parsley, coarsely chopped
1 pint grape tomatoes, halved or cherry tomatoes, quartered

1
Preheat grill pan or outdoor grill to medium-high to high heat.
2
Coat the fish in extra-virgin olive oil and season with salt and pepper.
3
Cook fish for about 3 to 4 minutes on each side until firm, cooked through and evenly marked.
4
Char bread on the grill 1 minute on each side.
5
While fish cooks, in the bottom of a medium bowl, combine anchovy paste, grated garlic, red pepper flakes, zest and lemon juice and whisk in 1/4 cup extra-virgin olive oil.
6
Add capers, olives, parsley and tomatoes.
7
Toss and season with black pepper, to taste.
8
Serve bread topped with lots of salsa and fish.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 (6-ounce) halibut fillets, Extra-virgin olive oil, for liberal drizzling plus 1/4 cup, Salt and freshly ground black pepper, 4 (1-inch) thick slices crusty bread, and more.

Yes, Halibut with Raw Puttanesca Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Halibut with Raw Puttanesca Salsa

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