Name: Halibut With Quick Lemon Pesto
Yield: 4 servings
Ingredients: 4 (6-ounce) halibut or other firm white fish fillets; Cooking spray; 1/4 teaspoon salt, divided; 1/8 teaspoon freshly ground black pepper; 2/3 cup firmly packed basil leaves; 1/4 cup (1 ounce) grated fresh Parmesan cheese; 2 tablespoons extra-virgin olive oil; 2 garlic cloves, peeled; 1 tablespoon grated lemon rind; 1 tablespoon fresh lemon juice

Servings: 4 persons

4 (6-ounce) halibut or other firm white fish fillets
Cooking spray
1/4 teaspoon salt, divided
1/8 teaspoon freshly ground black pepper
2/3 cup firmly packed basil leaves
1/4 cup (1 ounce) grated fresh Parmesan cheese
2 tablespoons extra-virgin olive oil
2 garlic cloves, peeled
1 tablespoon grated lemon rind
1 tablespoon fresh lemon juice

1
Prepare grill.
2
Place fillets on grill rack coated with cooking spray. Sprinkle fish evenly with 1/8 teaspoon salt and pepper. Cover and grill 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness.
3
While fish grills, combine 1/8 teaspoon salt, basil, and remaining 5 ingredients in a blender or food processor. Process until finely minced. Serve grilled fish over pesto.
4
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5
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No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Halibut With Quick Lemon Pesto

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