Halibut With Oranges And Angel Hair Pasta

1. 1

   Cut the oranges into segments, removing the surrounding membranes (see Shortcut, below). Squeeze the membranes over a bowl to catch their juices.

2. 2

   Heat the oil in a large skillet over medium heat. Add the ginger and cook, stirring occasionally, for 2 minutes.

3. 3

   Sprinkle the halibut with 1/2 teaspoon salt, 1/4 teaspoon pepper, and the cumin. Cook for 4 minutes. Turn, add the scallions and oranges with any liquid, and continue cooking until the fish is the same color throughout and flakes easily, 4 to 5 minutes.

4. 4

   Cook the pasta according to the package directions while the halibut cooks.

5. 5

   Divide the pasta and fish among individual plates. Spoon the oranges and sauce over the top and sprinkle with the cilantro.

6. 6

   To section an orange and remove its membranes without making a mess, cut away the peel and white pith with a knife. Then, working over a bowl, with the orange in one hand, make a cut on either side of each segment, inside its surrounding membrane. The sections will be free in no time.

* Per serving · 4 servings · Values may vary.

No additional tips available.