How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Crab Soup?

You need 8 ingredients. The key ingredients include: 4 Tbsp. melted margarine, 4 Tbsp. flour, 1 can chicken broth, 1 can evaporated milk, and more.

Is Cream Of Crab Soup suitable as seafood?

Yes, Cream Of Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cream Of Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Crab Soup Recipe

Name: Cream Of Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. melted margarine; 4 Tbsp. flour; 1 can chicken broth; 1 can evaporated milk; 1 can crabmeat or 1 cup fresh crab; salt and pepper; 1/4 tsp. marjoram, basil or parsley; 1/8 tsp. curry

Cream Of Crab Soup – a delicious recipe with margarine, flour, chicken broth, milk, crabmeat, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 Tbsp. melted margarine
4 Tbsp. flour
1 can chicken broth
1 can evaporated milk
1 can crabmeat or 1 cup fresh crab
salt and pepper
1/4 tsp. marjoram, basil or parsley
1/8 tsp. curry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
281 kcal
Category
Seafood

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Cream Of Crab Soup

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