Halibut With Olive Crust Recipe

Name: Halibut With Olive Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g spinach; 1 None onion, peeled and finely diced; 150 g tomatoes, sliced; 50 g green and black olives, stoned; 1 clove garlic; 1 None lemon, finely peeled and juiced; None None olive oil; 1 bunch basil, cut into strips (set aside some for garnish); 50 g breadcrumbs; 750 g halibut fillet

Servings: persons

250 g spinach
1 None onion, peeled and finely diced
150 g tomatoes, sliced
50 g green and black olives, stoned
1 clove garlic
1 None lemon, finely peeled and juiced
None None olive oil
1 bunch basil, cut into strips (set aside some for garnish)
50 g breadcrumbs
750 g halibut fillet

1
Heat 2 tbsp of the oil in a large skillet on medium heat. Cook the onion until softened. Add the spinach and season to taste. Remove and set aside. Process the olives and garlic in a small food processor until chopped. Add the breadcrumbs and lemon peel and process until blended. Pour into bowl. Stir in basil and season to taste. Heat 2 tbsp of the oil in the skillet. Cook the olive and breadcrumb mixture until crisp.
2
Preheat the oven to 400u00b0F. Drizzle the fish with lemon juice and season it to taste. Line the bottom of a baking pan with slices of tomato with the spinach on top. Place the halibut on the spinach. Sprinkle with the olive and breadcrumb mixture.
3
Bake for about 20 mins. Halfway through, drizzle with remaining 2 tbsp oil. Serve on plates garnished with basil and additional lemon peel.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 250 g spinach, 1 None onion, peeled and finely diced, 150 g tomatoes, sliced, 50 g green and black olives, stoned, and more.

Yes, Halibut With Olive Crust falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut With Olive Crust

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