Halibut With Olive Crust Recipe

Name: Halibut With Olive Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g spinach; 1 None onion, peeled and finely diced; 150 g tomatoes, sliced; 50 g green and black olives, stoned; 1 clove garlic; 1 None lemon, finely peeled and juiced; None None olive oil; 1 bunch basil, cut into strips (set aside some for garnish); 50 g breadcrumbs; 750 g halibut fillet

Servings: persons

1
Heat 2 tbsp of the oil in a large skillet on medium heat. Cook the onion until softened. Add the spinach and season to taste. Remove and set aside. Process the olives and garlic in a small food processor until chopped. Add the breadcrumbs and lemon peel and process until blended. Pour into bowl. Stir in basil and season to taste. Heat 2 tbsp of the oil in the skillet. Cook the olive and breadcrumb mixture until crisp.
2
Preheat the oven to 400u00b0F. Drizzle the fish with lemon juice and season it to taste. Line the bottom of a baking pan with slices of tomato with the spinach on top. Place the halibut on the spinach. Sprinkle with the olive and breadcrumb mixture.
3
Bake for about 20 mins. Halfway through, drizzle with remaining 2 tbsp oil. Serve on plates garnished with basil and additional lemon peel.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 250 g spinach, 1 None onion, peeled and finely diced, 150 g tomatoes, sliced, 50 g green and black olives, stoned, and more.

Yes, Halibut With Olive Crust falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Halibut With Olive Crust

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions