How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut With Mustard-Caper Sauce?

You need 10 ingredients. The key ingredients include: Cooking spray, 2 teaspoons olive oil, 1/2 cup minced shallots (about 3 large), 1 teaspoon minced garlic, and more.

Is Halibut With Mustard-Caper Sauce suitable as seafood?

Yes, Halibut With Mustard-Caper Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut With Mustard-Caper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut With Mustard-Caper Sauce Recipe

Name: Halibut With Mustard-Caper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 2 teaspoons olive oil; 1/2 cup minced shallots (about 3 large); 1 teaspoon minced garlic; 1/2 cup dry white wine; 1/2 cup fat-free, less-sodium chicken broth; 1 tablespoon lemon juice; 4 (6-ounce) halibut fillets; 1 tablespoon Dijon mustard; 1 tablespoon capers

Halibut With Mustard-Caper Sauce

Eats Now Editorial Team · 77 kcal · Seafood

Halibut With Mustard-Caper Sauce – a delicious recipe with Cooking spray, olive oil, shallots, garlic, white wine, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Halibut With Mustard-Caper Sauce

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