Salmon Vegetable Paella Recipe

Name: Salmon Vegetable Paella Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can salmon; 1 teaspoon chopped garlic; 3/4 c. minced onion; 1 1/2 c. sliced mushrooms; 1/4 c. butter; 1 c. rice; 2 c. chicken broth; 1/4 teaspoon salt; 1 med. sliced zucchini; 1 c. frzn peas; Grated Parmesan cheese

Eats Now Editorial Team · 822 kcal · Seafood

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Salmon Vegetable Paella Recipe – a delicious recipe with salmon, garlic, onion, mushrooms, butter, rice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can salmon
1 teaspoon chopped garlic
3/4 c. minced onion
1 1/2 c. sliced mushrooms
1/4 c. butter
1 c. rice
2 c. chicken broth
1/4 teaspoon salt
1 med. sliced zucchini
1 c. frzn peas
Grated Parmesan cheese

1
Drain salmon, reserving liquid.
2
Break salmon into chunks and set aside.
3
Saute/fry garlic, onion and mushrooms in butter.
4
Add in rice, salmon liquid, chicken broth and salt.
5
Bring to boil, cover and cook over low heat 10 min.
6
Add in zucchini and peas and cook 10 min more.
7
Add in salmon and heat 5 min.
8
Sprinkle with grated Parmesan.

822

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can salmon, 1 teaspoon chopped garlic, 3/4 c. minced onion, 1 1/2 c. sliced mushrooms, and more.

Yes, Salmon Vegetable Paella Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
822 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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