Clam Roll

1. 1

   Preheat a grill.

2. 2

   Combine the flour, corn flour, salt, and white pepper.

3. 3

   Dip clams in evaporated milk then dredge in the seasoned flour mixture.

4. 4

   Fill a deep pot halfway full with oil and heat to 350 degrees F.

5. 5

   Fry the clams in the vegetable oil for approximately 1 to 2 minutes (depending on size), until golden brown.

6. 6

   Lightly butter a split-top hot dog roll and grill on both sides.

7. 7

   Place clams on roll and enjoy.

No additional tips available.