Halibut With Lemon-Caper Sauce Recipe

Name: Halibut With Lemon-Caper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5-pounds of halibut fillets, cut into 8 pieces; .5-cups all purpose flour; Sea Salt; Freshly Ground Pepper; 4 to 6 tablespoons extra-virgin olive oil; 2-tablespoons chopped shallots; .25-cups of small capers, rinsed and drained; 3-tablespoons fresh lemon juice; 1-teaspoon finely grated lemon zest; 4-tablespoons unsalted butter; 1-tablespoon chopped flat-leaf parsley

Servings: persons

1.5-pounds of halibut fillets, cut into 8 pieces
.5-cups all purpose flour
Sea Salt
Freshly Ground Pepper
4 to 6 tablespoons extra-virgin olive oil
2-tablespoons chopped shallots
.25-cups of small capers, rinsed and drained
3-tablespoons fresh lemon juice
1-teaspoon finely grated lemon zest
4-tablespoons unsalted butter
1-tablespoon chopped flat-leaf parsley

1
Season halibut well on both sides with salt and pepper. Place flour in a pie plate. Place 2 tablespoons oil in a 12-inch nonstick skillet over medium-high heat.
2
Dip four pieces of fish in flour and place in hot skillet. Cook, turning once, until fish is opaque and the edges are golden brown, 2 to 3 minutes. Transfer to a warm platter. Add more oil to skillet, if necessary, and repeat with remaining fish.
3
After fish is cooked, add remaining 2 tablespoons oil, shallots, and capers to skillet. Saute 1 minute, until shallots are golden. Add lemon juice and zest, and bring to a boil. Simmer 1 minute; add .25-teaspoon salt and a pinch of pepper. Remove from heat and swirl in butter and parsley. Spoon over fish and serve.

1685

kcal

Calories

181

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1.5-pounds of halibut fillets, cut into 8 pieces, .5-cups all purpose flour, Sea Salt, Freshly Ground Pepper, and more.

Yes, Halibut With Lemon-Caper Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut With Lemon-Caper Sauce

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