Halibut With Grilled Tomato And Olive Relish Recipe

Name: Halibut With Grilled Tomato And Olive Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tablespoons extra-virgin olive oil, divided; 1 (12-ounce) beefsteak tomato, halved crosswise and seeded; 3/8 teaspoon salt, divided; 1/2 teaspoon freshly ground black pepper, divided; Cooking spray; 2 tablespoons thinly sliced fresh basil; 1 tablespoon chopped fresh oregano; 1 1/2 tablespoons finely chopped shallots; 1/2 teaspoon grated lemon rind; 1 1/2 teaspoons fresh lemon juice; 2 ounces pitted green olives, coarsely chopped; 1 garlic clove, minced; 4 (6-ounce) halibut fillets

Servings: persons

2 1/2 tablespoons extra-virgin olive oil, divided
1 (12-ounce) beefsteak tomato, halved crosswise and seeded
3/8 teaspoon salt, divided
1/2 teaspoon freshly ground black pepper, divided
Cooking spray
2 tablespoons thinly sliced fresh basil
1 tablespoon chopped fresh oregano
1 1/2 tablespoons finely chopped shallots
1/2 teaspoon grated lemon rind
1 1/2 teaspoons fresh lemon juice
2 ounces pitted green olives, coarsely chopped
1 garlic clove, minced
4 (6-ounce) halibut fillets

1
Preheat grill to medium-high heat.
2
Brush 1 1/2 teaspoons oil over cut sides of tomato; sprinkle evenly with 1/8 teaspoon salt and 1/8 teaspoon pepper. Place tomato, cut sides down, on grill rack coated with cooking spray. Cover and grill 8 minutes. Cool slightly; peel and chop tomato. Combine tomato, 1/8 teaspoon salt, 1/8 teaspoon pepper, 1 tablespoon oil, basil, and next 6 ingredients (through garlic); toss gently.
3
Brush fillets evenly with 1 tablespoon oil; sprinkle evenly with remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper. Place fillets, flesh side down, on grill rack coated with cooking spray. Grill 5 minutes; turn and grill 3 minutes or until fish flakes when tested with a fork or until desired degree of doneness. Serve with tomato mixture.

137

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 tablespoons extra-virgin olive oil, divided, 1 (12-ounce) beefsteak tomato, halved crosswise and seeded, 3/8 teaspoon salt, divided, 1/2 teaspoon freshly ground black pepper, divided, and more.

Yes, Halibut With Grilled Tomato And Olive Relish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Halibut With Grilled Tomato And Olive Relish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions