Bill'S Way Halibut Burgers Recipe

Name: Bill'S Way Halibut Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil; 1 (5 ounce) halibut fillets; 1 slice cheddar cheese; 1 ounce thinly sliced bell pepper, sauteed; 1 ounce thinly sliced white onion, sauteed; 1 hamburger bun; 3/4 ounce thick salsa, drained of excess juice; lettuce; thinly sliced tomatoes; Tartar Sauce; 3/4 cup mayonnaise; 3 tablespoons chopped sweet pickle relish; 1 tablespoon dried parsley (or 2 tablespoons chopped fresh parsley); 2 tablespoons finely chopped onions; 2 teaspoons horseradish

Servings: persons

olive oil
1 (5 ounce) halibut fillets
1 slice cheddar cheese
1 ounce thinly sliced bell pepper, sauteed
1 ounce thinly sliced white onion, sauteed
1 hamburger bun
3/4 ounce thick salsa, drained of excess juice
lettuce
thinly sliced tomatoes
Tartar Sauce
3/4 cup mayonnaise
3 tablespoons chopped sweet pickle relish
1 tablespoon dried parsley (or 2 tablespoons chopped fresh parsley)
2 tablespoons finely chopped onions
2 teaspoons horseradish

1
To make the tartar sauce: add all the ingredients to a bowl and stir well to combine.
2
Cover and chill in the refrigerator until ready to serve.
3
Prepare grill by preheating it and brushing it lightly with olive oil.
4
May season fillet with a little salt and pepper, if desired.
5
Grill the fillet for about 2 1/2 minutes per side or until it just flakes easily with a fork.
6
While the fillet is grilling, top it with the cheedar cheese slice, bell pepper, and onion.
7
The cheese should be melted by the time the fish is done (if not, cover grill and cook a minute longer).
8
Place the grilled halibut on the bottom half of the bun; top it with salsa, lettuce, and tomato.
9
Spread the top half of the bun with tartar sauce and place atop the burger.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: olive oil, 1 (5 ounce) halibut fillets, 1 slice cheddar cheese, 1 ounce thinly sliced bell pepper, sauteed, and more.

Yes, Bill'S Way Halibut Burgers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bill'S Way Halibut Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions