Bill'S Way Halibut Burgers Recipe

Name: Bill'S Way Halibut Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil; 1 (5 ounce) halibut fillets; 1 slice cheddar cheese; 1 ounce thinly sliced bell pepper, sauteed; 1 ounce thinly sliced white onion, sauteed; 1 hamburger bun; 3/4 ounce thick salsa, drained of excess juice; lettuce; thinly sliced tomatoes; Tartar Sauce; 3/4 cup mayonnaise; 3 tablespoons chopped sweet pickle relish; 1 tablespoon dried parsley (or 2 tablespoons chopped fresh parsley); 2 tablespoons finely chopped onions; 2 teaspoons horseradish

Servings: persons

olive oil
1 (5 ounce) halibut fillets
1 slice cheddar cheese
1 ounce thinly sliced bell pepper, sauteed
1 ounce thinly sliced white onion, sauteed
1 hamburger bun
3/4 ounce thick salsa, drained of excess juice
lettuce
thinly sliced tomatoes
Tartar Sauce
3/4 cup mayonnaise
3 tablespoons chopped sweet pickle relish
1 tablespoon dried parsley (or 2 tablespoons chopped fresh parsley)
2 tablespoons finely chopped onions
2 teaspoons horseradish

1
To make the tartar sauce: add all the ingredients to a bowl and stir well to combine.
2
Cover and chill in the refrigerator until ready to serve.
3
Prepare grill by preheating it and brushing it lightly with olive oil.
4
May season fillet with a little salt and pepper, if desired.
5
Grill the fillet for about 2 1/2 minutes per side or until it just flakes easily with a fork.
6
While the fillet is grilling, top it with the cheedar cheese slice, bell pepper, and onion.
7
The cheese should be melted by the time the fish is done (if not, cover grill and cook a minute longer).
8
Place the grilled halibut on the bottom half of the bun; top it with salsa, lettuce, and tomato.
9
Spread the top half of the bun with tartar sauce and place atop the burger.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: olive oil, 1 (5 ounce) halibut fillets, 1 slice cheddar cheese, 1 ounce thinly sliced bell pepper, sauteed, and more.

Yes, Bill'S Way Halibut Burgers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bill'S Way Halibut Burgers

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