How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gombo Aux Crabes Et Févi - Crab-Okra Gumbo?

You need 8 ingredients. The key ingredients include: 1/2 lb crabmeat (8-12 whole crabs, cooked and meat picked out), 1 large onion, chopped, 2 tablespoons butter, 1 lb okra, sliced, and more.

Is Gombo Aux Crabes Et Févi - Crab-Okra Gumbo suitable as seafood?

Yes, Gombo Aux Crabes Et Févi - Crab-Okra Gumbo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gombo Aux Crabes Et Févi - Crab-Okra Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gombo Aux Crabes Et Févi - Crab-Okra Gumbo Recipe

Name: Gombo Aux Crabes Et Févi - Crab-Okra Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb crabmeat (8-12 whole crabs, cooked and meat picked out); 1 large onion, chopped; 2 tablespoons butter; 1 lb okra, sliced; 2/3 cup tomato paste; 1 quart water, boiling; salt and pepper, to taste; 1/2 cup cooked rice

Gombo Aux Crabes Et Févi - Crab-Okra Gumbo – a delicious recipe with crabmeat, onion, butter, okra, tomato paste, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb crabmeat (8-12 whole crabs, cooked and meat picked out)
1 large onion, chopped
2 tablespoons butter
1 lb okra, sliced
2/3 cup tomato paste
1 quart water, boiling
salt and pepper, to taste
1/2 cup cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
372 kcal
Category
Seafood

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Gombo Aux Crabes Et Févi - Crab-Okra Gumbo

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