Halibut with Farmers Market Salsa Cruda

1. 1

   Combine cherry tomatoes, cucumber, pepper, capers, oil and salt in a bowl.

2. 2

   Thats it for the salsa!

3. 3

   Set oven to broil.

4. 4

   Place fish fillets on a sheet of tin foil and place on a rimmed baking sheet.

5. 5

   Fold up the sides of the tinfoil so butter doesnt go everywhere.

6. 6

   It is no problem to forgo the tinfoil and just grease the baking sheet and place fillets directly on it.

7. 7

   Sprinkle fillets with a pinch of salt.

8. 8

   Also place a small amount of grass-fed (gluten free) butter/ghee on top of fish fillet (or fat of choice).

9. 9

   Put pan into oven.

10. 10

    Broil fish fillets for 2-4 minutes on each side.

11. 11

    You know your oven best, so the times will really vary depending on your oven, etc.

12. 12

    Mine took about 4 minutes per side.

13. 13

    When fillets are done cooking, remove them from the oven.

14. 14

    Serve salsa cruda over fish fillets!

* Per serving · 4 servings · Values may vary.

No additional tips available.