Shrimp De Jonghe

Name: Shrimp De Jonghe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 scant stick margarine; 1 clove garlic, minced; a little onion, cut up; a little celery, cut up; 1/3 c. chopped parsley; salt and pepper; marjoram; 2 c. small toast cubes or more; 2 c. cooked shrimp; 2 Tbsp. lemon juice

Eats Now Editorial Team · 129 kcal · Seafood

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Shrimp De Jonghe – a delicious recipe with margarine, clove garlic, onion, celery, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 scant stick margarine
1 clove garlic, minced
a little onion, cut up
a little celery, cut up
1/3 c. chopped parsley
salt and pepper
marjoram
2 c. small toast cubes or more
2 c. cooked shrimp
2 Tbsp. lemon juice

1
Melt margarine over low heat.
2
Saute garlic, onion and celery until clear.
3
Add parsley, salt, pepper and marjoram.
4
Stir in cubes and toss until coated.
5
Place shrimp in 9 x 9-inch greased pan, sprinkle with lemon juice.
6
Spread bread mixture lightly over shrimp.
7
Bake at 375u00b0 for about 25 minutes or until top is brown.

129

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 scant stick margarine, 1 clove garlic, minced, a little onion, cut up, a little celery, cut up, and more.

Yes, Shrimp De Jonghe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
129 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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