Halibut With Creamy Garlic And Herb Sauce Recipe

Name: Halibut With Creamy Garlic And Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) halibut fillets; 1 tablespoon lemon juice; salt and pepper to taste; 2 sprigs cilantro leaves; 2 tablespoons butter; 4 green onions, finely chopped; 1/4 cup red bell pepper, finely chopped; 2 cloves garlic, minced; 1 tablespoon crushed red pepper flakes (optional); 1/4 cup dry white wine; 1 teaspoon dried dill weed; 1 teaspoon dried tarragon; 1 cup chicken broth; 1/2 cup half-and-half cream; 1/2 cup grated Parmesan cheese; 1 tablespoon lemon juice; 1 tablespoon all-purpose flour; 1/4 cup water; toasted slivered almonds

Servings: persons

4 (6 ounce) halibut fillets
1 tablespoon lemon juice
salt and pepper to taste
2 sprigs cilantro leaves
2 tablespoons butter
4 green onions, finely chopped
1/4 cup red bell pepper, finely chopped
2 cloves garlic, minced
1 tablespoon crushed red pepper flakes (optional)
1/4 cup dry white wine
1 teaspoon dried dill weed
1 teaspoon dried tarragon
1 cup chicken broth
1/2 cup half-and-half cream
1/2 cup grated Parmesan cheese
1 tablespoon lemon juice
1 tablespoon all-purpose flour
1/4 cup water
toasted slivered almonds

1
Preheat oven to 350 degrees F (175 degrees C). Grease a shallow baking dish.
2
Rub the halibut fillets with 1 tablespoon of lemon juice, then season with salt and pepper. Place the fillets into the prepared baking dish, then press the cilantro leaves onto the top of the halibut. Bake the halibut in the preheated oven until the fish flakes easily with a fork, 15 to 20 minutes.
3
Meanwhile, melt the butter in a skillet over medium heat. Stir in the green onions, red bell pepper, garlic, and red pepper flakes until the vegetables have softened, about 5 minutes. Pour in the white wine, and season with dill and tarragon. Simmer for 2 minutes, then add the chicken broth, half-and-half, Parmesan cheese, and remaining 1 tablespoon of lemon juice; season with salt and pepper to taste. Bring to a boil over medium-high heat, then dissolve the flour into the water, and stir into the boiling sauce. Return to a boil, then reduce the heat to medium-low, and simmer until the sauce has thickened, about 10 minutes. Spoon the sauce over the halibut to serve.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 (6 ounce) halibut fillets, 1 tablespoon lemon juice, salt and pepper to taste, 2 sprigs cilantro leaves, and more.

Yes, Halibut With Creamy Garlic And Herb Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut With Creamy Garlic And Herb Sauce

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