How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jellyfish & Cucumber Salad?

You need 8 ingredients. The key ingredients include: 1/2 lb jellyfish, 1 large cucumber, julienne, 1 tablespoon creamy peanut butter, 1 tablespoon soy sauce, and more.

Is Jellyfish & Cucumber Salad suitable as seafood?

Yes, Jellyfish & Cucumber Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jellyfish & Cucumber Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jellyfish & Cucumber Salad Recipe

Name: Jellyfish & Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb jellyfish; 1 large cucumber, julienne; 1 tablespoon creamy peanut butter; 1 tablespoon soy sauce; 1 tablespoon vinegar; 1 tablespoon sugar; 1 teaspoon sesame oil; 1 dash hot chili oil

Jellyfish & Cucumber Salad – a delicious recipe with jellyfish, cucumber, peanut butter, soy sauce, vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb jellyfish
1 large cucumber, julienne
1 tablespoon creamy peanut butter
1 tablespoon soy sauce
1 tablespoon vinegar
1 tablespoon sugar
1 teaspoon sesame oil
1 dash hot chili oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Seafood

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Jellyfish & Cucumber Salad

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