Fresh, crisp and full of flavor — this Jellyfish & Cucumber Salad is a must-try. Made with jellyfish, cucumber, peanut butter and soy sauce. Easy step-b…
This Jellyfish & Cucumber Salad relies on simple, everyday ingredients such as jellyfish, large cucumber, julienne, creamy peanut butter and soy sauce. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026