Cajun Popcorn Shrimp Recipe

Name: Cajun Popcorn Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs small shrimp; 2 eggs; 1 cup dry white wine; 1/2 cup fine cornmeal; 1/2 cup all-purpose flour; 1 tablespoon fresh chives; 1 clove garlic, minced; 1/2 teaspoon thyme; 1/4 teaspoon salt; 1/4 teaspoon cayenne pepper; 1/4 teaspoon black pepper; oil (for deep frying)

Servings: persons

2 lbs small shrimp
2 eggs
1 cup dry white wine
1/2 cup fine cornmeal
1/2 cup all-purpose flour
1 tablespoon fresh chives
1 clove garlic, minced
1/2 teaspoon thyme
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon black pepper
oil (for deep frying)

1
Rinse shrimp in cold water.
2
Drain well and set aside in a cool place until needed.
3
Using a fork, whisk together the eggs and dry white wine in a small bowl, then set aside in a cool place.
4
In a mixing bowl, combine the cornmeal, flour, chives, garlic, thyme, salt, pepper, and cayenne pepper.
5
Gradually whisk in the egg mixture, blending well.
6
Cover the batter and then let stand for about 1 hour at room temperature.
7
Heat 2 to 3 inches of oil in a large frying pan or deep-fryer to 375 degrees.
8
Dip the shrimp into the batter and fry in small batches for 2 to 3 minutes, turning to color evenly until golden brown.
9
Remove with a slotted spoon and drain on paper towels.
10
Serve hot with your favorite dip.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs small shrimp, 2 eggs, 1 cup dry white wine, 1/2 cup fine cornmeal, and more.

Yes, Cajun Popcorn Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Popcorn Shrimp

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