Fragrant Sirloin Stir-Fry Recipe

Name: Fragrant Sirloin Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 lb sirloin steak, thinly sliced; 4 carrots, scraped and cut thin; 1 cup raw broccoli floret; 1 red pepper, sliced thinly; 1 yellow pepper, sliced thinly; 1 cup bok choy, chopped roughly; ½ cup frozen orange juice concentrate, thawed; 2 tablespoons hoisin sauce; 1 tablespoon Thai red curry paste; 1 tablespoon minced fresh gingerroot; 2 tablespoons oyster sauce; salt; freshly ground black pepper; 1 bunch green onion, chopped in 1-inch pieces; sesame oil, to drizzle

Servings: persons

1 tablespoon olive oil
1 lb sirloin steak, thinly sliced
4 carrots, scraped and cut thin
1 cup raw broccoli floret
1 red pepper, sliced thinly
1 yellow pepper, sliced thinly
1 cup bok choy, chopped roughly
½ cup frozen orange juice concentrate, thawed
2 tablespoons hoisin sauce
1 tablespoon Thai red curry paste
1 tablespoon minced fresh gingerroot
2 tablespoons oyster sauce
salt
freshly ground black pepper
1 bunch green onion, chopped in 1-inch pieces
sesame oil, to drizzle

1
In a wok or large skillet, heat oil and brown steak for about 5 minutes; remove and set aside.
2
Stir-fry the vegetables: beginning with the carrots first, followed by broccoli, red and yellow peppers, and finally bok choy.
3
In a small bowl, whisk together orange concentrate, Hoisin, curry paste and ginger.
4
Pour over veggies and stir-fry for another 2 minutes.
5
Return beef to skillet and add oyster sauce; stir-fry for another minute.
6
Don't overcook the veggies!
7
Taste, add salt and pepper if you wish.
8
Mound stir-fry on a platter, scatter green onions over dish and drizzle with sesame oil; serve immediately.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 lb sirloin steak, thinly sliced, 4 carrots, scraped and cut thin, 1 cup raw broccoli floret, and more.

Yes, Fragrant Sirloin Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fragrant Sirloin Stir-Fry

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