Ceviche de Pescado

1. 1

   Dice tomatoes, onion and mango.

2. 2

   Shred carrot.

3. 3

   Chop cilantro.

4. 4

   Squeeze limes and orange.

5. 5

   In a pan boil water with salt and garlic.

6. 6

   Place the fish in pan until they appear white in color.

7. 7

   Chop tilapia into bite size chunks.

8. 8

   Put tilapia in the lime and orange juice.

9. 9

   Season with pepper, salt, and garlic.

10. 10

    You can add a pinch of oregano and a bit of jalapeno juice to add flavor.

11. 11

    Let it sit for 30 minutes.

12. 12

    Mix everything together.

13. 13

    Add salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.