Halibut With Corn and Lime-Cilantro Butter Recipe

Name: Halibut With Corn and Lime-Cilantro Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon milk; 1 egg; ¼ cup flour; ½ cup breadcrumbs; 4 (6 ounce) halibut fillets (or any firm white fish); 2 tablespoons extra virgin olive oil; 1 garlic clove, minced; 4 tablespoons butter; 1 ½ tablespoons fresh lime juice; ¼ cup chopped fresh cilantro; 1 (11 ounce) can white shoepeg corn

Servings: persons

1 tablespoon milk
1 egg
¼ cup flour
½ cup breadcrumbs
4 (6 ounce) halibut fillets (or any firm white fish)
2 tablespoons extra virgin olive oil
1 garlic clove, minced
4 tablespoons butter
1 ½ tablespoons fresh lime juice
¼ cup chopped fresh cilantro
1 (11 ounce) can white shoepeg corn

1
In a bowl, combine milk & egg, beat well.
2
Place flour and breadcrumbs in separate bowl.
3
Coat fish in flour, then dip in egg mixture.
4
Coat with breadcrumbs.
5
In large skillet, combine oil, garlic and 2 tbsp of the butter.
6
Cook halibut 10-12 minutes or until golden brown and fish flakes easily.
7
Remove, cover & keep warm.
8
Add remaining butter, lime juice and cilantro to same skillet.
9
Scrap up bits.
10
Add corn, cook 2 minutes.
11
Serve corn mixture over halibut.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon milk, 1 egg, ¼ cup flour, ½ cup breadcrumbs, and more.

Yes, Halibut With Corn and Lime-Cilantro Butter falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut With Corn and Lime-Cilantro Butter

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