How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut With Citrus-Fennel Relish?

You need 7 ingredients. The key ingredients include: 4 (6-ounce) halibut fillets, 3/4 teaspoon salt, divided, 3/4 teaspoon freshly ground black pepper, divided, 2 tablespoons extra-virgin olive oil, divided, and more.

Is Halibut With Citrus-Fennel Relish suitable as seafood?

Yes, Halibut With Citrus-Fennel Relish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut With Citrus-Fennel Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut With Citrus-Fennel Relish Recipe

Name: Halibut With Citrus-Fennel Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6-ounce) halibut fillets; 3/4 teaspoon salt, divided; 3/4 teaspoon freshly ground black pepper, divided; 2 tablespoons extra-virgin olive oil, divided; 1 1/4 cups shaved fennel bulb (about 1/2 bulb); 1 1/4 cups coarsely chopped orange sections (about 2 oranges); 1 tablespoon chopped fennel fronds

Halibut With Citrus-Fennel Relish – a delicious recipe with salt, freshly ground black pepper, extra-virgin olive oil, fennel, orange sections, fennel fronds. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (6-ounce) halibut fillets
3/4 teaspoon salt, divided
3/4 teaspoon freshly ground black pepper, divided
2 tablespoons extra-virgin olive oil, divided
1 1/4 cups shaved fennel bulb (about 1/2 bulb)
1 1/4 cups coarsely chopped orange sections (about 2 oranges)
1 tablespoon chopped fennel fronds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
Seafood

Eats Now Editorial Team

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Halibut With Citrus-Fennel Relish

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