How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bengal Seafood Salad?

You need 18 ingredients. The key ingredients include: 3 cups crabmeat, 3 cups small shrimp, 1/2 cup minced onion, 2 cups finely sliced celery, and more.

Is Bengal Seafood Salad suitable as seafood?

Yes, Bengal Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bengal Seafood Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bengal Seafood Salad Recipe

Name: Bengal Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups crabmeat; 3 cups small shrimp; 1/2 cup minced onion; 2 cups finely sliced celery; 1 cup sliced water chestnuts; 1 cup diced pineapple; 1/2 cup pine nuts; 1/4 cup currants; 3/4 cup chutney, chopped; 3 lemons, juice of; salt; hard-boiled egg; ripe olives; Bengal Dressing; 3 cups mayonnaise; 1 cup frozen coconut milk; 1 cup sour cream; 1/4 cup curry powder

Bengal Seafood Salad

Eats Now Editorial Team · 1840 kcal · Seafood

Bengal Seafood Salad – a delicious recipe with crabmeat, shrimp, onion, celery, water, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Bengal Seafood Salad

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