How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut With Cilantro And Lime?

You need 9 ingredients. The key ingredients include: 1 lb halibut (tuna, swordfish or chicken work also), 2 tablespoons fresh lime juice, 1/4 cup low sodium soy sauce, 1 teaspoon cornstarch, and more.

Is Halibut With Cilantro And Lime suitable as seafood?

Yes, Halibut With Cilantro And Lime falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut With Cilantro And Lime?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut With Cilantro And Lime Recipe

Name: Halibut With Cilantro And Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb halibut (tuna, swordfish or chicken work also); 2 tablespoons fresh lime juice; 1/4 cup low sodium soy sauce; 1 teaspoon cornstarch; 1/2 teaspoon fresh ginger, minced; 1 teaspoon vegetable oil; 1/2 cup red onion, slivered; 2 garlic cloves, minced; 1/4 cup cilantro, coarsely chopped

Halibut With Cilantro And Lime – a delicious recipe with chicken, lime juice, soy sauce, cornstarch, fresh ginger, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb halibut (tuna, swordfish or chicken work also)
2 tablespoons fresh lime juice
1/4 cup low sodium soy sauce
1 teaspoon cornstarch
1/2 teaspoon fresh ginger, minced
1 teaspoon vegetable oil
1/2 cup red onion, slivered
2 garlic cloves, minced
1/4 cup cilantro, coarsely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
Seafood

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Halibut With Cilantro And Lime

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