How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Swordfish with Citrus Salsa?

You need 10 ingredients. The key ingredients include: 2 each swordfish steaks, 1 teaspoon creole spice, 3 each corn tortillas (6-inch) cut into strips, 1/4 cup orange segments, and more.

Is Grilled Swordfish with Citrus Salsa suitable as seafood?

Yes, Grilled Swordfish with Citrus Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Swordfish with Citrus Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Swordfish with Citrus Salsa Recipe

Name: Grilled Swordfish with Citrus Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each swordfish steaks; 1 teaspoon creole spice; 3 each corn tortillas (6-inch) cut into strips; 1/4 cup orange segments; 2 tablespoons lemon segments; 2 tablespoons limes segments; 1 tablespoon shallots minced; 1 tablespoon olive oil; 1 teaspoon honey; 1 tablespoon cilantro chopped

Try this homemade Grilled Swordfish with Citrus Salsa recipe the whole family will love. Made with swordfish steaks, creole spice, corn tortillas and or…

This Grilled Swordfish with Citrus Salsa relies on simple, everyday ingredients such as each swordfish steaks, creole spice, orange segments and lemon segments. It comes together quickly and makes 4 servings, at about 249 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Swordfish with Citrus Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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