Grilled Swordfish with Citrus Salsa Recipe

Name: Grilled Swordfish with Citrus Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each swordfish steaks; 1 teaspoon creole spice; 3 each corn tortillas (6-inch) cut into strips; 1/4 cup orange segments; 2 tablespoons lemon segments; 2 tablespoons limes segments; 1 tablespoon shallots minced; 1 tablespoon olive oil; 1 teaspoon honey; 1 tablespoon cilantro chopped

Servings: persons

2 each swordfish steaks
1 teaspoon creole spice
3 each corn tortillas (6-inch) cut into strips
1/4 cup orange segments
2 tablespoons lemon segments
2 tablespoons limes segments
1 tablespoon shallots minced
1 tablespoon olive oil
1 teaspoon honey
1 tablespoon cilantro chopped

1
Preheat the grill and the fryer.
2
Season the fish with the spice.
3
Place on the grill.
4
Fry the tortilla strips in the fryer for 3 minutes, drain and season with salt and pepper.
5
In a small bowl, combine the sections, shallots, zest, olive oil, honey, and cilantro.
6
Season with salt and pepper.
7
Remove the fish from the grill.
8
Set up a nest with the tortilla strips and place the fish on top.
9
Top with the salsa.

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 each swordfish steaks, 1 teaspoon creole spice, 3 each corn tortillas (6-inch) cut into strips, 1/4 cup orange segments, and more.

Yes, Grilled Swordfish with Citrus Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Swordfish with Citrus Salsa

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