Crab Fritters

Name: Crab Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. crabmeat; 1 egg; 1/2 tsp. Worcestershire sauce; 1/4 tsp. dry mustard; dash of salt; dash of pepper; 1/2 small onion, chopped fine; 1/4 c. flour; 1/2 tsp. baking powder; 4 Tbsp. mayonnaise

Eats Now Editorial Team · 197 kcal · Seafood

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Crab Fritters – a delicious recipe with crabmeat, egg, Worcestershire sauce, dry mustard, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. crabmeat
1 egg
1/2 tsp. Worcestershire sauce
1/4 tsp. dry mustard
dash of salt
dash of pepper
1/2 small onion, chopped fine
1/4 c. flour
1/2 tsp. baking powder
4 Tbsp. mayonnaise

1
Drain crabmeat.
2
Mix together all ingredients, except crabmeat and mayonnaise.
3
Add drained crabmeat; mix.
4
Add and blend in mayonnaise last.
5
Fry in melted margarine over medium heat.
6
Brown on both sides.
7
Serve at once.

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. crabmeat, 1 egg, 1/2 tsp. Worcestershire sauce, 1/4 tsp. dry mustard, and more.

Yes, Crab Fritters falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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