How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut With Celery-Mustard Sauce?

You need 9 ingredients. The key ingredients include: 1 1/2 to 2 lb. halibut steaks (1-inch thick), 2 stalks celery, sliced, 2 green onions, sliced (tops included), 1/2 c. hot chicken broth, and more.

Is Halibut With Celery-Mustard Sauce suitable as seafood?

Yes, Halibut With Celery-Mustard Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut With Celery-Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut With Celery-Mustard Sauce Recipe

Name: Halibut With Celery-Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. halibut steaks (1-inch thick); 2 stalks celery, sliced; 2 green onions, sliced (tops included); 1/2 c. hot chicken broth; 1 Tbsp. wine vinegar; 3 Tbsp. olive oil; 3 Tbsp. Dijon-style mustard; 1 Tbsp. paprika; 1/4 c. sour cream

Halibut With Celery-Mustard Sauce – a delicious recipe with stalks celery, green onions, chicken broth, wine vinegar, olive oil, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 to 2 lb. halibut steaks (1-inch thick)
2 stalks celery, sliced
2 green onions, sliced (tops included)
1/2 c. hot chicken broth
1 Tbsp. wine vinegar
3 Tbsp. olive oil
3 Tbsp. Dijon-style mustard
1 Tbsp. paprika
1/4 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Seafood

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Halibut With Celery-Mustard Sauce

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