Fish Stock

Name: Fish Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs white fish fillets; 1 onion, sliced; 2 celery ribs, with leaves; 1 carrot, sliced; 12 lemon, sliced; 1 bay leaf; 3 sprigs parsley; 6 black peppercorns; 1 12 quarts water; ⅔ cup dry white wine

Eats Now Editorial Team · 163 kcal · Seafood

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Fish Stock – a delicious recipe with white fish, onion, celery, carrot, lemon, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 12 lbs white fish fillets
1 onion, sliced
2 celery ribs, with leaves
1 carrot, sliced
12 lemon, sliced
1 bay leaf
3 sprigs parsley
6 black peppercorns
1 12 quarts water
⅔ cup dry white wine

1
Put all ingredients in saucepan.
2
Bring to boil, skimming surface frequently.
3
Lower heat and simmer for 25 minutes.
4
If not using immediately, refrigerate.
5
It can be kept refigarated for 2 days or frozen for 3 months.

163

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 lbs white fish fillets, 1 onion, sliced, 2 celery ribs, with leaves, 1 carrot, sliced, and more.

Yes, Fish Stock falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
163 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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