Halibut Tagine Recipe

Name: Halibut Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon, halved; 1/2 cup olive oil; 1 lb onion, chopped; 8 large garlic cloves, chopped; 3 tablespoons grated lemon peel; 2 teaspoons paprika; 1 1/2 teaspoons ground cumin; 1 1/2 teaspoons ground ginger; 1/4 teaspoon cayenne pepper; 8 tablespoons fresh parsley, chopped; dill, to taste; 8 tablespoons of fresh mint, chopped; 3 lbs halibut; 4 cups vegetable broth or 4 cups chicken broth; 6 medium artichoke hearts; 3 fresh fennel bulbs, trimmed, quartered vertically; 5 large carrots, peeled, cut into 1 inch lengths

Servings: persons

1 lemon, halved
1/2 cup olive oil
1 lb onion, chopped
8 large garlic cloves, chopped
3 tablespoons grated lemon peel
2 teaspoons paprika
1 1/2 teaspoons ground cumin
1 1/2 teaspoons ground ginger
1/4 teaspoon cayenne pepper
8 tablespoons fresh parsley, chopped
dill, to taste
8 tablespoons of fresh mint, chopped
3 lbs halibut
4 cups vegetable broth or 4 cups chicken broth
6 medium artichoke hearts
3 fresh fennel bulbs, trimmed, quartered vertically
5 large carrots, peeled, cut into 1 inch lengths

1
Heat 1/4 C oil in heavy large skillet over medium-high heat. Add onions and saute until translucent, about 5 minutes.
2
Add next 7 ingredients and 6 tablespoons each parsley, dill, and mint; saute 3 minutes longer. Add broth, fennel, artichoke hearts, and carrots. Bring to a boil.
3
Cover, reduce heat to medium-low and simmer for about 15 minutes, uncover and cook for another 15 minutes.
4
Season with salt and pepper as necessary (May do up to this point in advance).
5
Preheat oven to 400. Place fish in large, oiled (may use Pam) baking dish and cover with tagine.
6
Cover with aluminum foil and cook for approximately 30 minutes until fish is tender and not overdone - check fish by sliding fork under it - if it starts to fall apart, then its done. Do not overcook.

1093

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lemon, halved, 1/2 cup olive oil, 1 lb onion, chopped, 8 large garlic cloves, chopped, and more.

Yes, Halibut Tagine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut Tagine

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