Blue Cheese Caesar Salad With Chicken or Shrimp

Name: Blue Cheese Caesar Salad With Chicken or Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon champagne vinegar; 2 tablespoons lemon juice, freshly squeezed; 1 ½ teaspoons garlic, minced; 1 egg yolks or 1 egg substitute; 1 tablespoon Dijon mustard; 1 dash Worcestershire sauce; 1 pinch pepper, ground; 1 cup olive oil, pure; ¼ cup gorgonzola, crumbled, extra for garnish; 2 tablespoons parmesan cheese, grtaed; ½ cups romaine lettuce, torn, lightly packed (about 2 heads); 34 lb chicken breasts, shredded (optional) or 34 lb shrimp, peeled and cooked (optional); 6 tablespoons parmesan cheese, grated, plus extra for garnish

Servings: persons

1 tablespoon champagne vinegar
2 tablespoons lemon juice, freshly squeezed
1 ½ teaspoons garlic, minced
1 egg yolks or 1 egg substitute
1 tablespoon Dijon mustard
1 dash Worcestershire sauce
1 pinch pepper, ground
1 cup olive oil, pure
¼ cup gorgonzola, crumbled, extra for garnish
2 tablespoons parmesan cheese, grtaed
½ cups romaine lettuce, torn, lightly packed (about 2 heads)
34 lb chicken breasts, shredded (optional) or 34 lb shrimp, peeled and cooked (optional)
6 tablespoons parmesan cheese, grated, plus extra for garnish

1
Put the vinegar, lemon juice, garlic, egg yolk, mustard, Worcestershire sauce, and pepper in a blender and blend until well mixed.
2
While the machine running, add the olive oil, by drops, as the mixture emulsifies, in a thin, steady stream until all the oil is incorporated.
3
Pulse in the Gorgonzola to taste (the riper the cheese, the less you will need) and the Parmesan.
4
Scrape into a bowl, cover, and refrigerate until needed.
5
About 1 1/3 cups.
6
(The dressing keeps, refrigerated, for 2 to 3 days.
7
).
8
Put the lettuce in a bowl with the chicken or shrimp, if using.
9
Pour the dressing over and toss well.

7093

kcal

Calories

226

Fat

Carbs

1211

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon champagne vinegar, 2 tablespoons lemon juice, freshly squeezed, 1 ½ teaspoons garlic, minced, 1 egg yolks or 1 egg substitute, and more.

Yes, Blue Cheese Caesar Salad With Chicken or Shrimp falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!