Halibut Tacos

1. 1

   Grease a grill or griddle pan with canola oil then heat to medium high.

2. 2

   Place halibut fillets on a plate and add salt, pepper, paprika and parsley on both sides.

3. 3

   Cook them on the grill or griddle pan for 7 minutes on each side.

4. 4

   Remove from grill and squeeze lemon juice over the top of the cooked halibut and set aside.

5. 5

   In a small bowl add sour cream and thyme and mix together.

6. 6

   Heat flour tortillas until soft and warmed (either on a grill/griddle pan or frying pan over low heat).

7. 7

   Cut halibut fillets into large chunks (be careful because they can be flaky).

8. 8

   Place warmed tortilla on the work surface and spread sour cream and thyme mixture across the tortilla.

9. 9

   Add cooked halibut, tomatoes, lettuce (and avocado slices, if desired).

* Per serving · 4 servings · Values may vary.

No additional tips available.