How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 9 ingredients. The key ingredients include: 1 (8 oz.) can clams (reserve juice), 5 medium potatoes, peeled and chopped, 1 small onion, chopped, 2 Tbsp. flour, and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can clams (reserve juice); 5 medium potatoes, peeled and chopped; 1 small onion, chopped; 2 Tbsp. flour; 1/4 c. cold water; 2 tsp. salt; dash of pepper; 2 Tbsp. butter; 1 c. evaporated milk, scalded

Clam Chowder – a delicious recipe with potatoes, onion, flour, cold water, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) can clams (reserve juice)
5 medium potatoes, peeled and chopped
1 small onion, chopped
2 Tbsp. flour
1/4 c. cold water
2 tsp. salt
dash of pepper
2 Tbsp. butter
1 c. evaporated milk, scalded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Seafood

Eats Now Editorial Team

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Clam Chowder

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