Seafood Gumbo Recipe

Name: Seafood Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. water; 1/2 c. chopped onion; 1 clove garlic, chopped; 1 lemon, sliced; 1 tsp. salt; 1/2 box crab boil; dash of Louisiana hot sauce; 2 lb. washed clean, deveined shrimp tails; 1/2 c. chopped onions; 1/4 c. bell pepper; 1/4 c. celery; 1 Tbsp. minced parsley; salt to taste; hot sauce to taste; 2 small cans tomato sauce; 1 can crab meat or lobster; 1/2 pt. oysters

Servings: persons

2 qt. water
1/2 c. chopped onion
1 clove garlic, chopped
1 lemon, sliced
1 tsp. salt
1/2 box crab boil
dash of Louisiana hot sauce
2 lb. washed clean, deveined shrimp tails
1/2 c. chopped onions
1/4 c. bell pepper
1/4 c. celery
1 Tbsp. minced parsley
salt to taste
hot sauce to taste
2 small cans tomato sauce
1 can crab meat or lobster
1/2 pt. oysters

1
Boil 2 quarts water to which has been added the next 6 ingredients.
2
Add shrimp tails; cook on medium heat until shrimp turn pink.
3
Remove shrimp; save stock.
4
Make a dark roux of next 4 ingredients.
5
Keep roux soft; add shrimp stock, salt, hot sauce and tomato sauce.
6
Simmer until tomato color is dark.
7
Add shrimp and crab meat or lobster with oysters.
8
Serve over hot rice.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 qt. water, 1/2 c. chopped onion, 1 clove garlic, chopped, 1 lemon, sliced, and more.

Yes, Seafood Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Gumbo

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