Halibut Steaks

1. 1

   Stir together dressing and mustard.

2. 2

   Brush 1/4 cup sauce on both sides of fish; reserve remaining sauce.

3. 3

   Arrange fish in an 8-inch square baking dish with thickest portions toward outside of dish.

4. 4

   Cover with plastic wrap and vent.

5. 5

   Microwave on High 4 to 7 minutes, turning dish after 3 minutes.

6. 6

   Let stand, covered, for 2 to 3 minutes or until fish flakes easily with fork.

7. 7

   Serve with remaining sauce.

No additional tips available.