How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut Soup?

You need 15 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1/2 lb chorizo sausage or 1/2 lb andouille sausage, 1 large yellow onion, chopped, 1 medium carrot, peeled, cut in half lengthwise and sliced into half-moons, and more.

Is Halibut Soup suitable as seafood?

Yes, Halibut Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut Soup Recipe

Name: Halibut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1/2 lb chorizo sausage or 1/2 lb andouille sausage; 1 large yellow onion, chopped; 1 medium carrot, peeled, cut in half lengthwise and sliced into half-moons; 1 poblano pepper, seeded and chopped; 4 garlic cloves, chopped; salt and pepper; 1 cup dry white wine; 1 quart chicken stock or 1 quart chicken broth; 1 (15 ounce) can hominy; 1 1/2 lbs halibut, cut into 2 inch chunks; 1 medium zucchini, cut in half lengthwise, then sliced into half-moons; 1/4 cup fresh parsley leaves, chopped; 2 tablespoons cilantro (optional); 1 lime, juice of

Warm up with this hearty Halibut Soup recipe. Made with extra virgin olive oil, chorizo sausage, yellow onion and carrot. Easy step-by-step instructions…

This Halibut Soup relies on simple, everyday ingredients such as extra virgin olive oil, large yellow onion, chopped, garlic cloves, chopped and salt and pepper. It comes together quickly and makes 4 servings, at about 301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Halibut Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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