How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut Soup?

You need 15 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1/2 lb chorizo sausage or 1/2 lb andouille sausage, 1 large yellow onion, chopped, 1 medium carrot, peeled, cut in half lengthwise and sliced into half-moons, and more.

Is Halibut Soup suitable as seafood?

Yes, Halibut Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut Soup Recipe

Name: Halibut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1/2 lb chorizo sausage or 1/2 lb andouille sausage; 1 large yellow onion, chopped; 1 medium carrot, peeled, cut in half lengthwise and sliced into half-moons; 1 poblano pepper, seeded and chopped; 4 garlic cloves, chopped; salt and pepper; 1 cup dry white wine; 1 quart chicken stock or 1 quart chicken broth; 1 (15 ounce) can hominy; 1 1/2 lbs halibut, cut into 2 inch chunks; 1 medium zucchini, cut in half lengthwise, then sliced into half-moons; 1/4 cup fresh parsley leaves, chopped; 2 tablespoons cilantro (optional); 1 lime, juice of

Halibut Soup

Eats Now Editorial Team · 301 kcal · Seafood

Halibut Soup – a delicious recipe with extra virgin olive oil, chorizo sausage, yellow onion, carrot, pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Halibut Soup

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