Simple Scalloped Potatoes

1. 1

   Preheat oven to 400u00b0.

2. 2

   Peel skin off potatoes.

3. 3

   Slice potatoes into thin potato chip like pieces.

4. 4

   Layer potatoes at bottom of small casserole baking dish until bottom of dish is covered.

5. 5

   Sprinkle with chopped onion.

6. 6

   Cut butter into thin slices and lay about five slices (spread out) over the onion and potatoes.

7. 7

   Repeat last three steps and continue layering potatoes, onion and butter until 3/4 of dish is full.

8. 8

   Add a cup of milk.

9. 9

   Bake at 400u00b0F for approx 45 minute or until potatoes are tender and desired brownness.

* Per serving · 4 servings · Values may vary.

No additional tips available.