How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut Sandwiches With Spicy Tartar Sauce?

You need 12 ingredients. The key ingredients include: 2 tablespoons all-purpose flour, 1/2 teaspoon salt, 1/2 teaspoon ground coriander, 1/8 teaspoon black pepper, and more.

Is Halibut Sandwiches With Spicy Tartar Sauce suitable as seafood?

Yes, Halibut Sandwiches With Spicy Tartar Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut Sandwiches With Spicy Tartar Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Halibut Sandwiches With Spicy Tartar Sauce Recipe

Name: Halibut Sandwiches With Spicy Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon ground coriander; 1/8 teaspoon black pepper; 4 (6-ounce) skinless halibut fillets; 1 tablespoon olive oil; 1/4 cup canola mayonnaise; 2 tablespoons dill pickle relish; 1/8 teaspoon ground red pepper; 4 (2-ounce) Kaiser or sandwich rolls, toasted; 8 (1/4-inch-thick) tomato slices; 4 (1/4-inch-thick) red onion slices

Try this homemade Halibut Sandwiches With Spicy Tartar Sauce recipe the whole family will love. Made with flour, salt, ground coriander and black pepper…

This Halibut Sandwiches With Spicy Tartar Sauce relies on simple, everyday ingredients such as all-purpose flour, salt, ground coriander and black pepper. It comes together quickly and makes 4 servings, at about 239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Halibut Sandwiches With Spicy Tartar Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions