Scallop Soup Recipe

Name: Scallop Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 leeks, white part only,thinly sliced; 2 -4 cloves garlic, finely chopped; 1 medium onion, thinly sliced; 4 cups fish stock or 4 cups bottled clam juice; 2 cups canned tomatoes, chopped; 1/2 cup dry vermouth (optional); 2 tablespoons grated orange rind; 2 tablespoons chopped fresh basil or 2 teaspoons dried basil; 1 pinch saffron; 1 bay leaf (laurel); 1/2 teaspoon dried thyme; 1/2 teaspoon fennel seed; 1 lb scallops; 1/4 cup chopped fresh parsley; freshly grated parmesan cheese

Servings: persons

2 tablespoons olive oil
2 leeks, white part only,thinly sliced
2 -4 cloves garlic, finely chopped
1 medium onion, thinly sliced
4 cups fish stock or 4 cups bottled clam juice
2 cups canned tomatoes, chopped
1/2 cup dry vermouth (optional)
2 tablespoons grated orange rind
2 tablespoons chopped fresh basil or 2 teaspoons dried basil
1 pinch saffron
1 bay leaf (laurel)
1/2 teaspoon dried thyme
1/2 teaspoon fennel seed
1 lb scallops
1/4 cup chopped fresh parsley
freshly grated parmesan cheese

1
Heat the oil in a large pot over moderate heat.
2
and saute the leeks, garlic, and onion until.
3
tender but not brown, about 5 minutes.
4
Add the fish stock, tomatoes, optional vermouth, orange zest, basil, and saffron.
5
Tie the bay leaf, thyme, and fennel seeds in a small piece of cheesecloth to make a bouquet garni and add it to the pot.
6
Simmer covered for 30 minutes.
7
Add the scallops and simmer until they turn opaque, 3 to 4 minutes.
8
Remove and discard the bouquet garni.
9
Stir in the parsley and serve immediately, garnished with grated Parmesan.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 leeks, white part only,thinly sliced, 2 -4 cloves garlic, finely chopped, 1 medium onion, thinly sliced, and more.

Yes, Scallop Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Soup

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